Upon arrival at the airport, one thought kept striking my mind – modern and crowded. The metro at the airport was similar to the air train in New York off LaGuardia Airport to Jamaica Station. Sliding steel doors opened and closed to the actual train upon arrival; I guess that leaves zero chance for anyone to jump over the edge of the tracks. Beware, taxi drivers only speak Cantonese. And they also don’t or pretend to not have change for large bills. So, word of advice, if you’re bill is $301.91, don’t give the taxi driver $400 and expect any change back.
The campus itself is actually only one large building and the living areas (halls). Except, combine that with being on a mountain by the sea, and you’ll find yourself taking 4 lifts (elevators) up and down 30 something floors and a 10 minute walk to get to the center of campus. It’s really like Hogwarts I’ll tell yah. Hong Kong is the most vertical city I’ve ever seen. On campus, there is a grocery store, about 3 dining areas, university bar, gym, etc. It’s all pretty compact in the main building. I opened an integrated bank account on campus (there are about 3 banks a convenient 10 minutes from the halls), and I highly recommend it as I can basically withdraw from 90% of ATMs that I see, regardless if the bank is different from mine, for no service charge!
My exchange buddy took me on a trip to Hang Hau, a shopping district and MTR (subway) station. Its shopping centre is basically five malls combined in one. I was able to find almost anything in there. We also went to eat at a local restaurant. This restaurant was a little different than the usual US restaurant. It was well known for its customers to enjoy a beer with the famous local fare. That is, if you don’t mind the dripping water from the ceiling and questionably cleaned dishware. The food, regardless, was amazing, and I’d recommend you try the sweet and sour pork with peppers; no, it’s not your American sweet and sour pork. It’s actually an authentic Chinese dish. The two differences I noticed here. One, waiters/waitresses don’t expect a tip. Two, most restaurants in Hong Kong will not supply you with napkins or paper towels. So, lesson of the day, bring some hand sanitizer.
I also hopped on a cultural tour hosted by my school the next day. I’ll skim over the details as I know previous blogs about HK covered this tour a thousand times over. However, I definitely enjoyed walking through the markets of Tai Po, an ex-fisherman town, and got to haggle for a pair of desperately needed flip flops; I knocked ‘em down five bucks for a purchase price of about $2USD. It’s pretty useful to know Cantonese. But even if you don’t, just try this foolproof method. Name your price (that’s not too ridiculous) very slowly and loudly in English. They’ll shake their heads and say the tag price. Then, turn 180 degrees really fast and beginning walking away in a slightly slower than normal pace. They’ll start shouting and calling after you with your price, and all you have to do is turn around and smile. Word of caution, and this might be common sense, but you can’t haggle at large established malls (only market stalls and shady stores).
The last thing I want to write about was definitely one of the most amazing places I have ever been. And, to be frank, I don’t even like shopping all that much. But when my roommate’s exchange buddy took us to a mall in Mong Kok, I was simply blown away. The picture I posted is from this mall. It’s twelve large stories in total and has what is the largest escalator I have ever taken to the top. Picture Mount Everest, because I was getting a lot of vertigo. The picture of the bull actually represents Taurus. On each of the 12 floors, there is a zodiac (western) character statue with the daily horoscopes and details on the zodiac character. We dined with some excellent sushi at Sushi Monster on the twelfth floor, and that was an end to a wonderful week. Until next time!